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Botanika

10 Grams Osaka 65 F1 Hybrid Cauliflower Seeds – Early-Maturing, High-Yield Variety

10 Grams Osaka 65 F1 Hybrid Cauliflower Seeds – Early-Maturing, High-Yield Variety

£15.00
£15.00
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Osaka 65 F1 Hybrid Cauliflower Seeds

Osaka 65 F1 Hybrid Cauliflower Seeds

Osaka 65 is an early-maturing F1 hybrid cauliflower variety from Takii Seeds, Japan. It produces compact, dome-shaped curds with a snow-white colour and a firm, dense texture.

The plants are strong and grow upright, making them easier to manage in the field or garden. This variety performs well in suitable cauliflower-growing regions  and is ideal for commercial farms, kitchen gardens and home gardens.

Osaka 65 can be harvested approximately 45–80 days after transplanting, depending on the weather, soil and growing conditions. Its early harvest can help farmers bring fresh cauliflower to the market sooner.

Product Information

Feature Details
Product Name Osaka 65 F1 Hybrid Cauliflower Seeds
Brand Takii Seeds, Japan
Variety Type F1 hybrid
Maturity Group Early
Days to Harvest Approximately 45–80 days after transplanting
Curd Colour Snow white
Curd Shape Compact and dome-shaped
Curd Texture Dense and firm
Plant Growth Strong and upright
Best Sowing Season Rabi; generally September to November
Suitable Temperature Approximately 15–21°C for curd formation
Recommended Soil pH 6.0–7.0
Seed Rate 200–250 g per acre
Recommended Spacing 45–60 cm between plants and 60–75 cm between rows
Sunlight Requirement 6–8 hours daily
Suitable For Commercial farming and home gardening

What Is an Early Cauliflower Variety?

An early cauliflower variety forms harvestable curds faster than most medium- and late-season varieties. These varieties are useful for early planting and provide a quicker harvest when grown under suitable conditions.

Osaka 65 belongs to this early-maturity group. It produces uniform, attractive curds and is suitable for growers who want a faster crop.

Approximate Growth Timeline

  • Seed germination: 5–7 days

  • Seedling ready for transplanting: 25–30 days after sowing

  • Curd formation begins: Approximately 30–40 days after transplanting

  • Curd ready for harvest: Approximately 15–20 days after curd formation

  • Total time from sowing to harvest: Approximately 75–100 days

Actual growth and harvesting time may vary according to the local climate, sowing season, soil fertility, irrigation and crop care.

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