Green Apple Ber, a delightful variety of Indian Jujube (Ziziphus mauritiana) with a crisp texture and tart flavor reminiscent of green apples. Widely cultivated in India’s warm, dry regions, it’s prized for its juicy flesh and culinary versatility. Enjoy it fresh as a snack or in jams, jellies, and desserts, adding a refreshing twist to Indian cuisine and culture.

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